Three luscious lemon tarts glistened up at Catherine. She reached her towel-wrapped hands into the oven, ignoring the heat that enveloped her arms and pressed against her cheeks, and lifted the tray from the hearth. The tarts’ sunshine filling quivered, as if glad to be freed from the stone chamber.
Cath held the tray with the same reverence one might reserve for the King’s crown. She refused to take her eyes from the tarts as she padded across the kitchen floor until the tray’s edge landed on the baker’s table with a satisfying thump. The tarts trembled for a moment more before falling still, flawless and gleaming.
Setting the towels aside, she picked through the curled, sugared lemon peels laid out on parchment and arranged them like rose blossoms on the tarts, settling each strip into the still-warm center. The aromas of sweet citrus and buttery, flaky crust curled beneath her nose.
She stepped back to admire her work.
The tarts had taken her all morning. Five hours of weighing the butter and sugar and flour, of mixing and kneading and rolling the dough, of whisking and simmering and straining the egg yolks and lemon juice until they were thick and creamy and the color of buttercups. She had glazed the crust and crimped the edges like a lace doily. She had boiled and candied the delicate strips of lemon peel and ground sugar crystals into a fine powder for garnish. Her fingers itched to dust the tart edges now, but she refrained. They had to cool first, or else the sugar would melt into unattractive puddles on the surface.
These tarts encompassed everything she had learned from the tattered recipe books on the kitchen shelf. There was not a hurried moment nor a careless touch nor a lesser ingredient in those fluted pans. She had been meticulous at every step. She had baked her very heart into them.
Her inspection lingered, her eyes scanning every inch, every roll of the crust, every shining surface.
Finally, she allowed herself a smile.
Before her sat three perfect lemon tarts, and everyone in Hearts—from the dodo birds to the King himself—would have to recognize that she was the best baker in the kingdom. Even her own mother would be forced to admit that it was so.
Her anxiety released, she bounced on her toes and squealed into her clasped hands.
“You are my crowning joy,” she proclaimed, spreading her arms wide over the tarts, as if bestowing a knighthood upon them. “Now I bid you to go into the world with your lemony scrumptiousness and bring forth smiles from every mouth you grace with your presence.”
“Speaking to the food again, Lady Catherine?”
“Ah-ah, not just any food, Cheshire.” She lifted a finger without glancing back. “Might I introduce to you the most wondrous lemon tarts ever to be baked within the great Kingdom of Hearts!”
A striped tail curled around her right shoulder. A furry, whiskered head appeared on her left. Cheshire purred thoughtfully, the sound vibrating down her spine. “Astounding,” he said, in that tone he had that always left Cath unsure whether he was mocking her. “But where’s the fish?”
Cath kissed the sugar crystals from her fingers and shook her head. “No fish.”
“No fish? Whatever is the point?”
“The point is perfection.” Her stomach tingled every time she thought of it.
